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What is Neotame?
Neotame is a no-calorie sweetener, which is a derivative of the dipeptide composed of the amino acids, aspartic acid and phenylalanine. The components of neotame are joined together to form a uniquely sweet ingredient.
Neotame is sweeter than other marketed no-calorie,sweeteners and is approximately 30-40 times sweeter than aspartame; 7,000-13,000 times sweeter than sugar. Neotame will deliver comparable sweetness to sucrose in various natural Sweeteners such as Aspartame, Acesulfame K, Sucralose.
Neotame is a low-cost sugar alternative that satisfies your desire for sweet tastes without the calories. Its high sweetness intensity offers the ability to recreate desirable sugar profiles for diverse applications while enabling huge reductions in actual sugar content. Complete sugar replacement with neotame enables the creation of zero-calorie products.
Specification:
Item | Specification | Test result |
Characters | A white or almost white crystalline powder | A white crystalline powder |
Infrared spectrum | To match with the working standard | Complies |
Water | Not more than 5.0% | 4.15% |
Residual solvents | Meets the requirements | Complies |
Specific rotation | -40.0° ∼ -43.4° | -40.4° |
Related substances | Not more than 2.0% | 1.27% |
Lead | Not more than 2ppm | Complies |
Residue on ignition | Not more than 0.1% | 0.1% |
Assay | 97.0%∼ 102.0% | 98.73% |
PH | 5.0∼ 7.0 | 5.44 |
Melting Point | 81∼ 85 | 80.9∼ 83.4 |
Total Aerobic Bacteria | 250cfu/g | 120cfu/g |
Coliform | 10mpn/g | Complies |
Fungi | 100cfu/g | Complies |
Solubility (25) | 100g per 100g of ethanol | Complies |
∼ 1.3g per 100g of water | Complies |
Advantage:
1) High sweetness,7,000-13,000 times sweetness than cane sugar.
2) No Calorie, without leading to put weight.
3) Pure tastes like sugar and without unpleasant aftertaste.
4) Absolutely safe to human body and suitable for all kinds of people.
5) Without leading to tooth decay or dental plaque.
6) Good solubility and excellent stability.
Application:
1) Carbonated drinks and still beverages
2) Jams, jelly, milk prodcts, syrup,confections
3) Baked goods, desserts
4) Ice cream, cake, udding, wine, fruit can, etc
Appearance | white crystalline powder | white crystalline powder |
Assay, % | ≥97.0 | 98.4 |
Melting point | 80.9°C–83.4° | 81.2°C–83.4° |
Residue on ignition, % | ≤0.10 | complied |
Moisture, % | 5.0 | 4.55 |
PH value | 5.0~7.0 | 6.02 |
Arsenic(As), ppm | ≤2.0 | complied |
Heavy metal(as Pb), ppm | ≤10 | complied |
Basic Information of Neotame
Product name: Neotame Click To Buy CAS No.: 165450-17-9 MF: C20H30N2O5 MW: 378.4626 Appearance: White crystalline powder Assay: 99% Neotame is a no-calorie sweetener, which is a derivative of the dipeptide composed of the amino acids, aspartic acid and phenylalanine. The components of neotame are joined together to form a uniquely sweet ingredient. Neotame is sweeter than other marketed no-calorie,sweeteners and is approximately 30-40 times sweeter than aspartame; 8,000-12,000 times sweeter than sugar. Neotame will deliver comparable sweetness to sucrose in various natural Sweeteners such as Aspartame, Acesulfame K, Sucralose.
It provides zero calories and has a clean, sweet, sugar-like taste with no undesirable taste characteristics. It is functional in a wide array of beverages and foods and can be used alone or blended with other high-intensity or carbohydrate sweeteners. It is stable under dry conditions, and has comparable stability to aspartame in aqueous food systems and more stable in neutral pH conditions (e.g., baking and yogurt).
The results of numerous safety studies confirm that it is safe for use by the general population, including children, pregnant women, and people with diabetes. In addition, since the product is not metabolized to phenylalanine, no special labeling for individuals with phenylketonuria (PKU) is required. Neotame has been approved for general use as a sweetener and flavor enhancer in Australia and New Zealand and is being reviewed in the U.S. and other countries.
Disadvantages of neotame
However, neotame is not entirely without disadvantages:
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Its extreme sweetness makes it difficult to dose correctly.
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