Our Superfood natural supplements that you can use in any food even as a spice or in any drink are also effective to restore your health or be used as a preventative to have a healthy and happy life full of positive energy.
The ingredients are exclusively from plants or mushrooms that have been dried and ground and mixed to obtain the specific effectiveness and are absolutely free of any chemicals. (Тhey are also great for your pets)
Package Dimensions : 7.01 x 5.75 x 1.26 inches; 3.53 Ounces
100gOrganic Moringa Leaf Powder,100%Pure Quality,Nourishes The Immune System,support Healthy Hormones Free Shipping
Product Name: Moringa Powder
Latin Name: Moringa oleifera Lam.,
Part of Used: Leaf
Appearance: Green Powder
Storage: Store in cool and dry place and avoid light and heat.
Organic Moringa Tree Powder
Shelf Life: 2 Years
Our recommendation for a standard dose of consumption is half a teaspoon once or twice a day.
Moringa has 700% more Vitamin C than oranges, 400% more beta-carotene than carrots, 300% more iron than spinach, 400% more calcium than milk, 300% more potassium than bananas and more fiber than oats!
Used since Ayurvedic times for its supportive properties, this medicinal plant ispacked with phytonutrients and flavonoids,Moringa easily replaces vegetables such as spinach and is used to fortify ingredients in pasta, pastries, cereals, meats, sauces, dips, candies, and wines.
Our powdered dry Moringa leaves make a convenient health supplement when sprinkled on foods
Containing over 90 nutrients and 46 antioxidants, Raw Certified Organic Moringa (Moringa Oleifera) is one of nature’s most nutritious foods. Ideal for helping our bodies maintain optimum health and balance. Not only is this one of the most nutrient-dense foods on the planet but, this is one of the most versatile plant foods on earth.
1,It inhibits the growth of gram-positive and gram-negative bacteria,In high concentration it inhibits the growth of fungus.
2,It acts as potent antitubercular and used to cure liver diseases,It stimulates the sympathetic nerve endings.It accerlates the heart beats and constritic the blood vessels.
3,It inhibits the tone and movements of involuntary movements of the gastrointestinal tract.
4.Boosts energy without Caffeine,18 Amino Acids, 9 Essential Amino Acids
5.Nourishes the immune system, support healthy hormones
6.support healthy circulation,Promotes heightened mental clarity
7. support healthy skin,May support healthy glucose levels
8.Encourages balanced metabolism,support a healthy inflammation response,support healthy digestion
Mild horseradish taste
Dissolve 1/2 teaspoon in 300ml water and drink. Blend with your favourite smoothies/juices/protein shakes/lattes
Sprinkle small amount on cereal or yoghurt
Add to baking; stir into soups/sauces/stew/curries/stir-fried dishes
Adults: enjoy 1-4 teaspoons daily; Children: 1-2 teaspoons
May have a laxative effect, start with small amounts and gradually increase.
Use under guidance of health care professional if pregnant or lactating
Take as part of healthy balanced diet, exercise and heartfulness lifestyle
Each pack Organic Moringa Tree Powder contains:
Powder Made from 100% certified Moringa Tree – no seed or bark
No added fillers, no artificial colours; No added sugar
Gross weight: 100g;
Vacuum packed in zip-lock bags to seal in freshness.
Suitable for Vegetarians and Vegans.
Production Expiry date is printed on the package.
Store in a cool dry place away from direct sunlight.
Nutritional Information per 100g
|Saturated Fats||0.68 g|
|Carbohydrates (inc.dietary fiber)||38 g|
|Protein (albumin)||26 g|
|Cooking Salt (Na:36.0 mg)||91 mg|
Apart from oats, flaxseeds, and almonds, moringa leaves are a dependable remedy against high cholesterol. Cholesterol is the major reason why people suffer from heart diseases and eating moringa leaves has known to show considerable improvement against high cholesterol levels. Moringa can lower those levels and protect against the risk of heart disease. Pregnant women usually experience higher levels of cholesterol, which can in turn increase the risk of developing gestational diabetes during their term. What is gestational diabetes? It is a type of diabetes that is first detected in pregnant women who did not have diabetes before they were pregnant. Moringa leaves can certainly be included in the diet for gestational diabetes.
|Essential Nutrients per 100g with %-share Daily Requirement at 2000 kCal|
Rich in Amino Acids
Moringa leaves are rich in amino acids, the building blocks of proteins. 18 types of amino acids are found in them and each of them makes an important contribution to our wellbeing.
|Essential amino acids||2000 kCal |
Rich in Vitamins and Minerals
Moringa leaves are rich in vitamins A, C, B1 (thiamin), B2 (riboflavin), B3 (niacin), B6 and Folate. They are also rich in magnesium, iron, calcium, phosphorus, and zinc.One cup of moringa leaves will contain 2 grams of protein, magnesium (8 per cent of the RDA), Vitamin B6 (19 per cent of the RDA), Iron (11 per cent of the RDA), Riboflavin (11 per cent of the RDA) and Vitamin A (9 per cent of the RDA).
|Vitamins||2000 kCal |
| ||1.7 mg|
Moringa May Protect Against Arsenic Toxicity
Arsenic contamination of food and water is a problem in the world. Certain types of rice may contain particularly high levels.
Long-term exposure to high levels of arsenic may lead to health problems over time.
For instance, studies have linked long-term exposure to an increased risk of cancer and heart disease.
Interestingly, several studies have shown that the leaves and seeds of Moringa oleifera may protect against some of the effects of arsenic toxicity.
|Essential macroelements (macronutrients)||2000 kCal |
|Essential trace elements (micronutrients)||2000 kCal |
Rich in Antioxidants
Moringa leaves have anti-oxidative properties and protect against the damaging effects of free radicals present in the environment. The damage caused by free radicals is responsible for many chronic diseases like type 2 diabetes, heart problems and Alzheimer’s.
Moringa leaves are rich in vitamin C and beta-carotene that act against free radicals.
They also have Quercetin which is an antioxidant that helps to lower blood pressure. Another antioxidant that is present in moringa leaves is Chlorogenic acid which helps to stabilize blood sugar levels post meals.
A study in women showed that taking 1.5 teaspoons of moringa leaf powder regularly for three months had shown a significant increase in blood antioxidant levels.
Inflammation is how a body naturally responds to pain and injury. Moringa leaves are anti-inflammatory in nature due to the presence of isothiocyanates. They have niazimicin that is known to reign in the development of cancer cells. Inflammation is the root cause of many diseases like cancer, arthritis, rheumatoid arthritis, and many autoimmune diseases. When we suffer an injury or infection, the body suffers increased inflammation.
Basically, it is a protective mechanism against trauma but because of a wrong lifestyle and an unhealthy diet, inflammation can increase in the body. Long-term inflammation leads to chronic health issues. Eating moringa leaves helps to reduce inflammation.
Good for the Stomach
Moringa leaves are beneficial against digestive disorders. Those who suffer from constipation, bloating, gas, gastritis and ulcerative colitis should add Moringa leaves to their diet.
The leaves have antibiotic and antimicrobial properties which make them an ideal remedy against digestive disorders. Even the high amount of B vitamins in the leaves helps in improving digestion.
Moringa leaves are antiseptic and fight off many bacterial infections. They are even beneficial towards wound healing and help to heal bruises, minor cuts, and burns quickly as they reduce the clotting time.
In traditional Ayurvedic medicine, moringa leaves were used to increase lactation in nursing mothers. Since they are a rich source of protein, important vitamins, and essential nutrients, consuming moringa leaves is very good for the health of the mother and the baby.
Good for Detoxification
Moringa leaves are natural cleansers and help to detoxify the system. This helps to keep the body and increases immunity against various infections. They also increase the energy levels in the body.
Protects the Liver
Those who have tuberculosis can benefit greatly from moringa leaves as they reduce the negative effects of anti-tubercular drugs. The leaves accelerate the repair of the liver cells. The leaves have a high concentration of polyphenols that protect against oxidative damage to the liver and may even reduce it. They increase the protein levels in the liver.
The liver is the site of blood detoxification, fat metabolism and nutrient absorption and it can function properly only if the liver enzymes are normal. Moringa leaves stabilize these liver enzymes.