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100% Natural Superfood Black Truffle Powder- Rich in Important Nutrients- Kill Cancer Cells- Antibacterial Properties- Free Shipping
27,72 $ – 125,64 $
Useful Information: In 100 grams of extract powder produces approximately 350 capsules and varies depending upon the density of the powder.
RECOMMENDED USE AS A PREVENTIVE SUPPLEMENT The ingredients are exclusively from plants or mushrooms that have been dried and ground and mixed to obtain the specific effectiveness and are absolutely free of any chemicals. (Тhey are also great for your pets)
Our recommendation for a standard dose of consumption is half a teaspoon once or twice a day.
Description
Black Truffle Extract Powder is known as the ‘black diamond underground’ in Europe by its unique flavor and culture. And they were symbolized as power, wealthy and position.
Chinese black truffle (T. indicum) is very similar in appearance and flavor to the European truffle, but smoother and dark red or dark brown than it.
Black Truffle Extract Powder is the world’s most precious natural medicinal fungus and has many health care function, such as improve immunity, anti-cancer tumor, the treatment of diabetes and cardiovascular diseases, anti-aging beauty, promote gastrointestinal Paul liver etc.
Perfectly preserved to use in your favorite recipes, Slofoodgroup black truffles are the ultimate food lover companion. These expertly forged truffles have been preserved for use year around in kitchens across the world. Whether you are keeping these culinary black diamonds to yourself, or gifting to friends and family, preserved truffles can be used in a plethora of recipes.
Main Functions
1.Enhance resistance;Atherosclerosis and anti-tumor cytotoxicity are significant
2.Nourishes & regulates menstruation;
3.Keep skin supple and glossy;
4.Reinforces sexual energy;
5.Recover physical power after sexual intercourse.
6.Regulate endocrine
7.Prevent Alzheimers
8.Improve Sleep Quality
9.Improve the night to urinate
Rich in Important Nutrients
Truffles boast an impressive nutrient profile and are high in many important vitamins and minerals.
In fact, they’re high in carbs, protein and fiber and contain both saturated and unsaturated fatty acids, as well as micronutrients, such as vitamin C, phosphorus, sodium, calcium, magnesium, manganese and iron.
Research also indicates that truffles may be a complete source of protein, providing all nine essential amino acids your body needs.
In terms of nutrition, these mushrooms may offer dietary fiber, as well as protein, phosphorus, iron, and calcium, according to a research report by Amina Hamza et al. There might be no fat and it may have a low level of carbohydrates. Vitamin D may also be found in these mushrooms.
Serving Size : 100g
| Nutrient | Value |
|---|---|
| Total lipid (fat) [g] | 31.93 |
| Carbohydrate, by difference [g] | 49.61 |
| Energy | 511 |
| Water [g] | 10.07 |
| Caffeine [mg] | 17 |
| Theobromine [mg] | 170 |
| Sugars, total including NLEA [g] | 43.09 |
| Fiber, total dietary [g] | 2.8 |
| Calcium, Ca [mg] | 167 |
| Iron, Fe [mg] | 1.96 |
| Magnesium, Mg [mg] | 53 |
| Phosphorus, P [mg] | 181 |
| Potassium, K [mg] | 323 |
| Sodium, Na [mg] | 86 |
| Zinc, Zn [mg] | 1.94 |
| Copper, Cu [mg] | 0.41 |
| Selenium, Se [µg] | 4.2 |
| Retinol [µg] | 125 |
| Vitamin A, RAE [µg] | 126 |
| Carotene, beta [µg] | 15 |
| Vitamin E (alpha-tocopherol) [mg] | 0.62 |
| Vitamin D (D2 + D3) [µg] | 0.2 |
| Lutein + zeaxanthin [µg] | 5 |
| Vitamin C, total ascorbic acid [mg] | 0.1 |
| Thiamin [mg] | 0.1 |
| Riboflavin [mg] | 0.28 |
| Niacin [mg] | 0.33 |
| Vitamin B-6 [mg] | 0.04 |
| Folate, total [µg] | 11 |
| Vitamin B-12 [µg] | 0.65 |
| Choline, total [mg] | 41.1 |
| Vitamin K (phylloquinone) [µg] | 5.4 |
| Folate, food [µg] | 10 |
| Folate, DFE [µg] | 10 |
| Cholesterol [mg] | 41 |
| Fatty acids, total saturated [g] | 20.02 |
| 4:0 [g] | 0.49 |
| 6:0 [g] | 0.22 |
| 8:0 [g] | 0.18 |
| 10:0 [g] | 0.4 |
| 12:0 [g] | 0.43 |
| 14:0 [g] | 1.66 |
| 16:0 [g] | 8.82 |
| 18:0 [g] | 7.27 |
| 18:1 [g] | 6.71 |
| 18:2 [g] | 1.27 |
| 18:3 [g] | 0.13 |
| 20:4 [g] | 0.01 |
| 16:1 [g] | 0.46 |
| 20:1 [g] | 0.01 |
| 20:5 n-3 (EPA) [g] | 0 |
| 22:5 n-3 (DPA) [g] | 0 |
| Fatty acids, total monounsaturated [g] | 7.82 |
| Fatty acids, total polyunsaturated [g] | 1.45 |
| Sources include : USDA |
Help Kill Cancer Cells
Though evidence is currently limited to test-tube studies, some research suggests that truffles may possess powerful anticancer properties.
For example, one test-tube study showed that compounds extracted from different types of truffles helped block the growth of liver, lung, colon and breast tumor cells (7Trusted Source).
Another test-tube study found that extracts from both black and white species exhibited anticancer effects on cervical, breast and colon cancer cells.
The exact nutrients in truffles will depend on which kind you eat, but they’re all a rich source of amino acids and minerals, including:
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Phosphorus
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Copper
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Manganese
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Selenium
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Zinc
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Vitamins A, B, C, D, and K
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NON-GMO
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ORGANIC
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VEGAN FRIENDLY
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ALL-NATURAL BLACK TRUFFLE FLAVOR
Has Antibacterial Properties
In addition to their stellar nutrient profile, truffles may also have antimicrobial properties that can help decrease the growth of specific strains of bacteria.
One test-tube study showed that extract from desert truffles inhibited the growth of Staphylococcus aureus by up to 66%. This bacteria can cause a wide range of illnesses in humans.
Similarly, another test-tube study observed that extract from the same variety decreased the growth of Pseudomonas aeruginosa, a strain of bacteria that is often highly resistant to antibiotics).
However, further research is needed to measure the antibacterial effects of other types of truffles and in amounts typically eaten.
Help Reduce Inflammation
Inflammation is a vital part of your immune function that helps defend your body against infection and illness.
However, sustaining high levels of inflammation in the long term is thought to contribute to the development of chronic disease.
Some research suggests that truffles may help relieve inflammation and hence promote overall health and immunity.
One test-tube study showed that certain compounds in black and white species could block the activity of specific enzymes involved in the inflammatory process.
Other test-tube research has found that truffles may help fight free radical formation, which can reduce your risk of cell damage and inflammation.
Risks
An allergy to truffles is very rare. It’s important, though, to eat a truffle that comes from a known and trusted source, like someone who hunts truffles for a living.
| Color | 1000g, 100g, 500g, 50g, 200g |
|---|---|
| Ships From | Free Shipping |
| Origin | 911healty |
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