Superfood 100g Organic Blend Mushrooms Powder 20:1,10 In 1 Superfood,Natural support for immune health, brain function, longevity and overall health Free Shipping
Our natural supplements that you can use in any food even as a spice or in any drink are also effective to restore your health or be used as a preventative to have a healthy and happy life full of positive energy.
The ingredients are exclusively from plants or mushrooms that have been dried and ground and mixed to obtain the specific effectiveness and are absolutely free of any chemicals. (Тhey are also great for your pets)
Our recommendation for a standard dose of consumption is half a teaspoon once or twice a day.
In this guest post from our friends The Herbal Docs, Adam and Haris explore the amazing medicinal properties of mushrooms.
Mushrooms have been a source of food, religious rites, clothing, and medicines for thousands of years. And now that science has caught up to the ancient remedy, we are just beginning to discover the many ways mushrooms can help us—from boosting longevity and our immune-system, to improving memory in conditions like dementia.
Antioxidants are known to help with longevity, and mushrooms are packed with those. Mushrooms contain a super-high concentration of two antioxidants: ergothioneine and glutathione
Product Name: 10 in 1 Powerful Mushroom Extract Superfood Blend Powder
Extraction Type: Hot Water Extraction
Application: Health-care Products
Specification : 60% Polysaccharide
Active Ingredient: Polysaccharide, Beta D Glucan. Triterpene
Made with Organic Reishi Mushroom, Chaga Mushroom, Lions Mane, Cordyceps, Turkey Tail, Shiitake, Maitake, Wood Ear, Phellinus Igniarius and Oyster Mushrooms, Rich in Immune Vitamins (Vitamin B Complex, Vitamin C, Vitamin D), Minerals (Zinc Vitamins, Calcium, Magnesium) and Antioxidants, Premium Mushroom Immune Support Powder.Natural Support for Immune Health, Brain Function, Longevity and Overall Wellness.
For mental clarity, memory, focus, alertness, nerve health and overall brain support, look no further than Lion’s Mane. Sometimes called “the smart mushroom,” Lion’s Mane is chock-full of natural nutrients such as ericinones and hericenones that support cognitive and neurological health. Reported in many studies, Lion’s Mane has been shown to stimulate the synthesis of nerve growth factor (NGF), a protein that supports the growth and normal function of nerve cells.
Naturally found growing on hardwood tree trunks, this crazy looking mushroom is showing some interesting brain-boosting potential.
In a study published in 2009, scientists found that lion’s mane mushrooms can help improve cognitive function (1). A group of 30 people with mild cognitive impairment (the pre-cursor to dementia), aged 50 to 80, took capsules containing dried lion’s mane extract every day for 16 weeks. At the end of that period, researchers found subjects had significantly improved scores on a test measuring their cognition. The group also had fewer depressive symptoms and anxiety than those who took a placebo.
Incredibly, extracts obtained from lion’s mane mushroom have been shown to stimulate and maintain new brain cells. It does this by activating NGF-1, a signalling molecule that tells your body to produce new nerve cells.
Revered in Traditional Medicine as the “mushroom of immortality,” Reishi is one of the most popular whole food functional mushrooms because of its wide range of health benefits. Reishi contains powerful, natural beta glucans that support immune system functionality. Considered by many to be a superior adaptogen, Reishi works with your body to help manage everyday physical, mental and emotional stressors and restore balance in a natural and healthy way. It contains a compound called triterpene, which helps support and regulate mood.
Reishi is known as the “mushroom of immortality,” and its usage dates back over 4,000 years. It has been used in Asia for a variety of purposes, ranging from promoting longevity to improving liver health. Modern research has confirmed many of these claims, in particular discovering that reishi mushrooms has immune-boosting effects.
The past 2 years have shown us just how important a healthy immune system is. It works around the clock to provide us with 24/7 protection from a scary range of bacteria, viruses and parasites.
So could something as simple as a mushroom actually improve our immune-system? The science suggests yes.
Reishi mushrooms contain a fascinating compound called beta-glucan. This compound packs a punch by stimulating white blood cells and increase natural killer (NK) cell activity. These are your body’s first line of defence against attacking organisms.
FYI: Beta-glucan is also found in oats and has been shown to lower ‘bad cholesterol’ and even improve blood sugars.
1 oz of fresh reishi mushroom contains:
Calories: 10 kcal
Carbohydrates: 2 g
Fat: 0 g
Protein: 1 g
Fiber: 1 g
Glycemic Index: Low
Gluten Free: Yes
Although all functional mushrooms contain antioxidants, Chaga stands out as a free radical-fighting powerhouse. Often referred to as the “King of Medicinal Mushrooms,” Chaga has been used extensively by traditional healers in North America, Europe and Asia. Chaga provides a broad range of natural bioactive compounds with significant antioxidant and immunity-supporting benefits. Nutritionally dense, it contains beta glucans, amino acids, potassium, zinc, calcium and vitamins such as biotin, vitamin D, and B-vitamins, as well as other health-supporting nutrients.
Chaga mushroom (Inonotus obliquus) is a type of fungus that grows mainly on the bark of birch trees in cold climates, such as Northern Europe, Siberia, Russia, Korea, Northern Canada and Alaska.
Chaga is also known by other names, such as black mass, clinker polypore, birch canker polypore, cinder conk and the sterile conk trunk rot (of birch).
Chaga produces a woody growth, or conk, which looks similar to a clump of burnt charcoal — roughly 10–15 inches (25–38 centimeters) in size. However, the inside reveals a soft core with an orange color.
For centuries, chaga has been used as a traditional medicine in Russia and other Northern European countries, mainly to boost immunity and overall health.
It has also been used to treat diabetes, certain cancers and heart disease.
Traditionally, chaga was grated into a fine powder and brewed as an herbal tea.
Nowadays, it’s not only available as a tea but also as a powdered or capsuled supplement. The tea may feature chaga alone or in combination with other mushrooms, such as cordyceps.
Taking chaga with either warm or cold water is believed to release its medicinal properties.
That said, they’re low in calories, very high in fiber and loaded with antioxidants.
Known as a functional mushroom for energy and endurance, Cordyceps is ideal for a healthy start to the day, as an afternoon pick-me-up or a pre-workout supplement. Used for centuries in traditional Chinese and Tibetan cultures as a natural energy and vitality elixir, Cordyceps is used today to support increased energy, endurance, performance, stamina and vitality. This striking-looking mushroom contains cordycepin and other natural bioactive compounds. It supports the availability of oxygen in the body which can help improve blood flow, a necessity for effective athletic performance. Cordyceps is not just for athletes, however. It works well for anyone looking for ways to take on the physical demands of everyday life that we all experience.
Cordyceps mushroom, a fungus that grows in the high-altitude grasslands of China and Tibet, has been used for thousands of years in Chinese medicine (which is where its name comes from: cordy means “summer insect”, and ceps means “head”), but it’s only since the 1990s that it’s become known to Westerners.
Cordyceps is highly regarded for its ability to slow down aging, strengthen the immune system, boost athletic performance, and increase vitality.
It first gained attention for improving aerobic exercise thresholds in 1993, when Chinese athletes Wang Junxia, Qu Yunxia and Zhang LinLi, broke world records in the 1500, 3000 and 10,000 metres at the Chinese National Games.
Their coach, Ma Junren, adopted an allegedly scientific training strategy, attributing their performances to daily cordyceps tonics and a brutal, altitude training program (although later their reputation was tarnished after the athletes were found to also be doping).
A 2021 study in long-distance runners found cordyceps ingestion increased key performance indicators compared to a placebo (7).
Similar results were also found in a group of 37 elderly subjects who had supplemented with cordyceps compared to a placebo
Turkey Tail is one of the most researched functional mushrooms for its powerful natural polysaccharides. The beta glucans and other nutrients, such as antioxidants, found in this beautiful mushroom support immune health. Turkey Tail contains a broad array of compounds, including prebiotics known to improve gut health, which plays a role in supporting immune system vitality. It has been brewed in Chinese medicinal teas for thousands of years. Despite its unusual name, Turkey Tail, like all functional mushroom, contains no animal elements and is good for vegans, vegetarians, and anyone looking for nutrient dense, healthy nutrition. It is identifiable by its fall-like colors and swirling cloud contours, and is one of the world’s most functional foods.
Turkey tail is a medicinal mushroom that’s full of antioxidants and other compounds. Evidence shows it may help fortify your immune system, maintain healthy gut bacteria, and support the treatment of some cancers.
Medicinal mushrooms are types of fungi that contain compounds known to benefit health.
While there is an abundance of mushrooms with medicinal properties, one of the most well-known is Trametes versicolor, also known as Coriolus versicolor.
Commonly called turkey tail due to its striking colors, Trametes versicolor has been used around the world for centuries to treat various conditions.
Perhaps the most impressive quality of the turkey tail mushroom is its ability to enhance the health of your immune system.
The beneficial properties of shiitake mushrooms have been prized in traditional Chinese medicine for over 6,000 years. The antioxidant activity of polysaccharides (beta-glucans) contained in shiitake help maintain cell integrity and fight free radicals. Shiitake supports immune health to help you stay feeling your best and supports the body’s immune defenses to stay feeling healthy.Shiitake mushrooms may promote heart health, reduce prostate cancer risk, help with gingivitis, boost immunity, and improve the nutritional status of plant-based eaters. Shiitake mushrooms also have been used as a natural remedy in alternative medicine for centuries. Likewise, modern medicine demonstrates shiitake mushrooms’ promising health benefits.
For hundreds of years, shiitake mushrooms have been a popular food source in Asia. In fact, they’re the second most popular and the third most widely cultivated edible mushroom in the world.
Today, shiitakes can be found in most grocery stores because of their meaty and versatile flavor, but did you know that they’re packed with B vitamins and have the power to fight cancer cells, cardiovascular disease and infections? That’s just a few of shiitake mushroom nutrition benefits.
Why are these small fungi so powerful? It’s because shiitake mushrooms have antiviral, antibacterial and antifungal properties.
They also help control blood sugar levels and reduce inflammation within the body. That’s right — all of these health benefits come from eating a mushroom, and there are a ton of easy ways to incorporate shiitake mushrooms into your diet.
- Calories: 81
- Fat: 0.3g
- Sodium: 5.8mg
- Carbohydrates: 21g
- Fiber: 3g
- Sugars: 5.6g
- Protein: 2.3g
- Vitamin D: 1mcg
- Zinc: 2mg
Medicinal mushrooms have been used for thousands of years to help promote better health, and mushroom varieties, such as psilocybin mushrooms and turkey tail mushrooms, are well-known for their incredible health-promoting properties. The maitake mushroom is no exception.
Not only is it delicious and full of nutrients, but it also boasts some pretty amazing health benefits.
In recent years, the maitake mushroom has garnered worldwide attention as more and more emerging research continues to unearth its multitude of health-promoting properties. This is largely thanks to the presence of D-fraction, a specific compound extracted from the maitake mushroom that has been shown to have therapeutic effects for cancer patients.
Today, maitake mushrooms are continuing to gain widespread popularity across the globe as more people have come to appreciate them for their medicinal properties, versatility and delicious flavor.
Maitake (the name is Japanese for “dancing mushroom”) helps support a healthy blood sugar level in the body. Due to its properties, this functional mushroom has a positive effect on overall immunity. Maitake contains an array of beta glucans, such as 1, 3/1, 6 beta-D glucan compounds that support immune function as well as a variety of minerals and vitamins, including copper, potassium and vitamins B and C. Available in powders and capsules, you can add this superfood mushroom to pasta, pizza, omelettes, soups and sauces. Delicious in savory dishes, it has a pleasant, earthy taste.
“Maitake” means dancing mushroom in Japanese. The mushroom is said to have gotten its name after people danced with happiness upon finding it in the wild, such are its incredible healing properties.
This mushroom is a type of adaptogen. Adaptogens assist the body in fighting against any type of mental or physical difficulty. They also work to regulate systems of the body that have become unbalanced. While this mushroom can be used in recipes for taste alone, it’s considered to be a medicinal mushroom.
The mushroom grows wild in parts of Japan, China, and North America. It grows at the bottom of Oak, Elm, and Maple trees. It can be cultivated and even grown at home, though it typically won’t grow as well as it does in the wild. You can usually find the mushroom during the autumn months.
Although maitake mushroom has been used in Japan and China for thousands of years, it has only gained popularity in the United States over the last twenty years. People are praising this mushroom for its promises of health, vitality, and longevity.
Maitake mushrooms are also a good source of:
- Beta glucan
- Calories: 11
- Protein: 1 gram
- Fat: 0 gram
- Carbohydrates: 2 grams
- Fiber: 1 gram
- Sugar: 1 gram
The polysaccharides also act as a prebiotic which is basically the food for beneficial gut bacteria. Studies have shown that these polysaccharides stimulate growth and survival of beneficial strains of gut bacteria, such as Lactobacillus and Bifidobacterium.
Hot water extracts of Wood ear mushroom have have a beneficial effect on blood sugar levels after meals, helping to remain steady instead of causing a blood glucose spike.
Interestingly, there has been some recent research into its anti-convulsant properties and there are some interesting proposed uses for the wood ear mushroom extract, including as an anti-epileptic drug.
Some early research also shows Wood Ear mushroom extract has potent aphrodiasiac effects! So, maybe a good mushroom to add to your Valentine’s dinner menu!
One cup (about 99 grams) of raw wood ears contains approximately:
7 grams carbohydrates
0.5 grams protein
0.5 milligrams copper (56 percent of the DV)
2 milligrams pantothenic acid (40 percent of the DV)
11.1 micrograms selenium (20 percent of the DV)
0.2 milligrams riboflavin (15 percent of the DV)
0.08 milligrams thiamine (7 percent of the DV)
25 milligrams magnesium (6 percent of the DV)
0.7 milligrams zinc (6 percent of the DV)
0.09 micrograms vitamin B6 (5 percent of the DV)
19 micrograms folate (5 percent of the DV)
0.1 milligrams manganese (4 percent of the DV)
Black hoof mushroom (Phellinus linteus) is an orange mushroom that grows on mulberry trees. It has been used as medicine for centuries in Japan, Korea, and China.
Chemicals in black hoof mushroom might block allergic reactions, prevent the growth of bacteria, and protect the liver from toxins. These chemicals might also increase the activity of the immune system in some people.
People use black hoof mushroom by mouth for allergies, arthritis, diabetes, and many other conditions.
Most of the incredible oyster mushroom health benefits come from its awesome nutritional profile.
Mushrooms, in general, are excellent for overall health and weight loss because they’re low in calories and fat with absolutely no cholesterol.
Oyster mushrooms are no different, boasting just 28 calories per one-cup serving with 1g fat, 2g dietary fiber, and 3g protein.
Beyond the basics, oyster mushrooms also have decent nutritional value thanks to their wide range of vitamins, minerals, and antioxidants.
Niacin: Almost every cell in the human body requires niacin to function and metabolize other nutrients.
Vitamin D: Vitamin D is not easy to find in food products (it typically comes from sunlight). However, mushrooms treated with UV lights are one of the best food sources of vitamin D.
Iron: Red blood cells require iron. One cup of oyster mushrooms gives you 12% of your recommended iron intake which makes them a great meat substitute in that respect.
Oyster mushrooms also contain 8% each of your daily recommended amount of important nutrients like
Folic acid (folate)
Here’s the nutritional content of 1 cup (86 grams) of raw P. ostreatus oyster mushrooms:
Carbs: 5 grams
Protein: 3 grams
Fat: <1 gram
Fiber: 2 grams
Niacin: 27% of the Daily Value (DV)
Pantothenic acid (vitamin B5): 22% of the DV
Folate: 8% of the DV
Choline: 8% of the DV
Potassium: 8% of the DV
Iron: 6% of the DV
Phosphorus: 8% of the DV
Zinc: 6% of the DV