100% Natural Superfood Pure Genistein Powder – HELP BALANCE HORMONAL LEVELS

What are the benefits of Genistein Powder?

Genistein powder, a naturally occurring isoflavone found in soy products, has been associated with various health benefits. Here are some potential benefits of genistein powder:

1. Hormonal balance: Genistein has been found to have estrogen-like effects, which may help balance hormonal levels in women during menopause and may also help alleviate symptoms such as hot flashes and night sweats.

2. Bone health: Genistein has been shown to have a protective effect on bone health and may help prevent osteoporosis.

3. Cardiovascular health: Genistein has been found to improve cholesterol levels by reducing LDL (bad) cholesterol levels and increasing HDL (good) cholesterol levels, which may help reduce the risk of heart disease.

4. Cancer prevention: Some studies suggest that genistein may have anti-cancer properties, particularly for breast, prostate, and colon cancers.

5. Skin health: Genistein has been found to have anti-inflammatory and antioxidant effects, which may help reduce the signs of aging and improve skin health.

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7. Biochem/physiol Actions

   Genistein is essential for plant-microbe interaction. It acts as a natural chemoprotectant and helps in preventing tumor progression and heart disorders. Genistein functionally shares estrogen′s action. It is useful in evaluating nutraceuticals and functional foods. Genistein exhibits antimicrobial action and can serve as a phytoalexin and phytoanticipin.

   Inhibitor of tyrosine protein kinase; competitive inhibitor of ATP in other protein kinase reactions. Antiangiogenic agent, down-regulates the transcription of genes involved in controlling angiogenesis.

8. General description

   Genistein is an isoflavonoid present among Leguminosae family of plants. It is structurally similar to estrogen

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   The Secret of Soy

   Not surprisingly, it was Ben Franklin who first introduced America to soybeans. Always on the lookout for beneficial imports, he was intrigued by the soybean cheese he saw in England. Today, tofu and other soy products are gaining popularity here in the West, in good part due to the reported benefits to populations that consume a considerable amount of soy products.

   Some researchers have postulated that the high intake of soy foods by Asians may be a key factor in their low incidence of certain health problems that are common in the West. For example, epidemiological studies show that women in Asia have a higher occurrence of normal trouble-free menopause.

   The high concentrations of phytonutrients in soy include phytosterols and isoflavones an important class of bioflavonoids whose properties have been well researched. Of the seven isoflavones in soybeans, the most active are reportedly genistein and daidzein.